Our Workshop offerings vary each month. To learn about what courses we have coming up, follow us on social media or join our monthly newsletter.
Vinegars
Enjoy a tasting of our growing collection of aging vinegar, while learning all about vinegar and how to build your own aging collection. These classes are approximately 90 minutes long and are offered quarterly.
Kombucha
Enjoy a tasting of our collection of ferments while learning the science behind Kombucha and how to ferment your own. These classes are approximately 90 minutes long and are offered quarterly.
Lacto-Fermentation
An in-depth look at what Lacto-Fermentation is and how to create your own ferments such as sauerkraut, pickles, hot sauces, salsas, and even quick-pickle. These classes are approximately 90-120 minutes long and are offered quarterly.
